London Dinner 2024 - Taking Bookings!
Sunday, 14 July 2024


By invitation of our President, James Davies, you are warmly invited to join the Cathedralians Society at our 14th London Dinner.  Once again the event will be held at the iconic Royal Air Force Club, Piccadilly, and whether you are a past or new diner we would love to see you there and assure you of the warmest of welcomes.  Just go to the 'Events' section of this website to book your ticket now.  

                                                 

New President James Davies (left) next to Out-going President Rowan at 2022 Dinner          

Tickets - to include full silver service meal, half bottle of wine and a glass of port - will cost £85.00 each. If you left BCS/BCCS since 2020 then, thanks to the generosity of fellow Cathedralians, you can book your ticket for just £60 - the discount is applied automatically at the checkout as long as you are logged in and have correctly completed your "Peer Year" in your profile. As always, partners are most welcome. Dress code is lounge suit for men and similar for ladies.

The menu is shown below. As in previous years a vegetarian option is available and can be selected on the booking page. Bookings must be accompanied by payment by credit card. If you are unable to pay by either of these methods, please contact Nigel at londondinner@cathedralians.email

Every year we run a subsidy fund for recent leavers, which results in many younger members attending for the first time.  Thanks to previous kind donations by Cathedralians, younger members who may not have been able to attend have now been given the opportunity to join the Cathedralians' events. We would ask attendees to consider anonymously donating £10 (or more!) extra along with their meal payment. Please indicate your intention to add to the fund by selecting the appropriate option whilst booking.
 
Main Menu
 

Ham hock, lentil & Toulouse sausage terrine, rum raison purée, crostini

*****
Coq au vin, lardons, mushrooms & baby onions, mash potato, carrots & broccoli

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Poached pear tart Bordeleau, salted caramel ice cream

*****

Coffee and petits fours